Lemon Poppy Seed Gelato
Gelato:
Crema Lusso
5 quarts of Crema Lusso
Lemons, zest and juice
12
Cane Sugar
½ cup
Pure Vanilla Extract
1 tbsp
Toasted Poppy Seeds
¼ cup
Topping:
Extra Virgin olive oil
Lemon zest
Himalayan sea salt
Instructions:
In mixing bowl, combine lemon zest, lemon juice, sugar and vanilla extract and place in medium saucepan over medium flame.
Bring to a simmer, reducing heat to medium-low and stir continually. Once slightly thickened, remove from heat. Cover with plastic wrap and cool in refrigerator.
Once cooled, blend lemon mixture with Crema Lusso.
Add poppy seeds to mixture and blend well.
Pour mixture into ice gelato machine and churn.
Spoon into dessert cups and top with a drizzle of extra virgin olive oil, a sprinkle of lemon zest and a pinch of sea salt and serve..