Our gluten-free, clean label ingredients are chosen with purpose.

• We use only the highest-quality organic milk, organic cream, and organic sugar.

• We use naturally sourced and gluten-free Guar Gum, a binder that dessert makers use to make ice cream and pastry fillings extra smooth and creamy.

• We use Xanthan Gum, a clean label accepted, gluten-free binder that pastry chefs use to make baked goods exceptionally light and fluffy.

• We use all natural, gluten-free Sunflower Lecithin instead of eggs to give baked goods a delightfully smooth and moist texture.

Ingredients:

Organic Milk, Organic Cream, Organic Sugar Cane, Contains 2% less of Dextrose+, Contains less than 0.5% of Guar Gum+, Sunflower Lecithin+, Tetrasodium Pyrophosphate, Xanthan Gum+.

Contains MILK

+ Plant Based