“The convenience of Crema Lusso being shelf-stable ensures there is always product available when you need it.”

- Chef Jennifer Denlinger (Ph.D., prof. Culinary Management, Valencia College; 2020 “Chef Educator of the Year” ACF, SE Region )

“What a great product Crema Lusso is for FROZEN desserts.  I use it for my signature Spumoni Gelato and it works wonderfully.”

- Chef Bert Cutino (CEC, AAC, HOF, WCMC, American Academy of Chefs Chair; Founder & Owner, historic Monterey, CA restaurant, The Sardine Factory)

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FOR WHOLESALE PRICING & INFO

CONTACT US AT: cremalusso@cremalusso.com

CALL US AT: 831-515-8154

Since Crema Lusso hit the US marketplace in 2018, Crema Lusso has partnered with Carpigiani’s Frozen Desserts University where “gelatai” in the making are shown how using Crema Lusso is so easy, and so good for the top and bottom line.

Also in 2019, Crema Lusso teamed up with Ghirardelli Chocolate to show retail operators how easy it is to whip up chocolate-infused treats with Crema Lusso. 

  • Crema Lusso is an innovative, ready-to-use, shelf-stable liquid dairy ice cream and gelato mix that requires zero prep time and no freezer space or refrigeration.

  • Flash-pasteurized organic dairy and clean label ingredients

  • Rich & creamy taste that consumers love without a lot of the junk they don’t.

  • A batch of Crema Lusso ice cream or gelato can be made in minutes, not hours - just open the pouch and pour into your machine. 


KEY BENEFITS:

  • The most time-efficient ice cream mix on the market

    • Slacking out frozen mix can take up to 24 hours. Reconstituting powdered mixes can take several hours. But, preparing a batch with Crema Lusso takes about 10 seconds - just open the pouch and pour into the machine.

  • No specialized training or extensive supervision needed

    • Creating ice cream or gelato from scratch is a time-intensive process that requires significant training and supervision. Crema Lusso is so easy to use that it requires zero specialized training - anyone can use it.

  • Utilizes cost-effective dry storage instead of expensive freezer space

    • Freezer space is limited and expensive. Crema Lusso has an extended shelf life, so it’s stored in dry storage, not a freezer. Because it’s non-refrigerated, it costs about 15% less to ship compared to frozen.

  • Allows for more agile response to consumer demand

    • Running out of the right product at the wrong time means lost sales opportunity. With Crema Lusso, you can have a new batch ready to serve in as little as 10 minutes. Easily customizable to any flavor combination.

  • Provides clientele/customers a superior product experience on par with “from scratch” recipes

    • Crema Lusso has a creamy mouthfeel and high melt point, which means customer satisfaction. It also has a smooth texture and delicious aftertaste (not grainy or synthetic like frozen desserts made with powdered mixes).