Honey Saffron Gelato

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Acacia Honey

2 cups

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Cane Sugar

2 tsp

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2 tsp

Saffron Threads

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Crema Lusso

5 quarts

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Candied Orange Peel or Fresh Orange Zest

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Instructions:

Using mortar and pestle, crush the saffron and sugar until fragrant. In a medium saucepan, gently warm the honey, adding the sugar-saffron blend after a few minutes. Stir over a gentle heat until well-blended and the sugars have dissolved. Set aside and let cool. In a large mixing tub, fold the saffron-infused honey into the Crema Lusso. Churn in gelato machine. Spoon into dessert cups and top with candied orange peel or fresh orange zest and serve.