Java Chip Ice Cream
Crema Lusso
25 ounces
Instant Coffee, finely ground
2 tbsp
White Chocolate Chips
1 cup
Whisk together Crema Lusso and instant coffee. Pour mixture into machine and follow manufacturer’s instructions. Once churned, add white chocolate chips to the machine bowl and churn until incorporated.
No Machine? No Problem. For our no churn recipe below…
No Churn Ice Cream
Ingredients:
Crema Lusso
24 ounces
Ice
10 Cups / 5 lbs (enough to fill a 10 qt bowl halfway)
2 ½ Cups
Ice Cream Salt or Rock Salt or Kosher Salt
Flavoring (optional)
Equipment:
10-quart bowl
4-quart bowl
Hand Mixer
Spoon or Spatula
Airtight freezer safe container
Plastic Wrap
Instructions:
Chill both bowls and Crema Lusso in freezer for about 15 minutes before starting recipe. Fill the 10-qt bowl ½ way up with ice, sprinkle with salt and mix it into the ice. Pour Crema Lusso into a 4-qt bowl and mix in flavoring of choice (optional) until well-incorporated. Place 4-qt bowl inside 10-qt bowl. Blend mixture with handheld mixer on low speed, scraping side of bowl as needed (approx. 10 mins or until the mixture is not getting any stiffer or colder). Cover both bowls (retaining current configuration) with plastic wrap and place in freezer for 1 hour. If short on freezer space, cover and freeze only the 4-qt bowl. Remove from freezer and, if needed, reconfigure bowls, ice and salt as before. Whisk for 3 more minutes, scraping side of bowl as needed. Serve immediately, or place into an airtight freezer-safe container and freeze overnight.