Pumpkin ‘Tartine’
Pumpkin Puree
15 ounce can
Crema Lusso
12 ounces
White Sugar
3⁄4 cup sugar
Cinnamon
1 tsp
Ground Cloves
1⁄4 tsp
Ground Ginger
1⁄2 tsp
Salt
1⁄2 salt
Eggs
2
Mix pumpkin puree, Crema Lusso, sugar and eggs thoroughly. In a separate bowl, blend all other ingredients thoroughly and then combine.
Prepare pie crust recipe of choice. Roll out dough and cut 4-inch circles. Place in muffin tins and pierce the bottoms of crust with a fork. Pour mixture to the top of tin. Bake at 350 degrees for 20 minutes. Remove, cool and enjoy.
Created exclusively for Crema Lusso by Chef Raymond Molina