Gooey Fudge Bites
Crema Lusso
14 ounces
Semisweet Chocolate Chips
3 cups
Powdered Sugar
¼ cup
Butter
½ cup
Chopped Walnuts, optional
1 cup
Combine all ingredients, except nuts, and melt them down (in microwave or double boiler). Line a mini cupcake pan with baking liners. Pour in mixture and refrigerate until set. (For old-fashioned style fudge, line an 8x8 glass baking dish with baking liners, pour in mixture, refrigerate until set, and cut into squares).
Created exclusively for Crema Lusso by Chef Doug Lynch